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dineL.A. at The Draycott

March 3-14, 202111:30am-3pm

Indulge in a special menu at The Draycott during dineL.A.’s restaurant week. Enjoy their curated three-course lunch, featuring everything from French Onion Soup and Roasted Beetroot Salad to Grilled Branzino and a grass-fed Ribeye Medallion with frites.

Outdoor patio dining and carry-out options are available.

Wednesday – Friday
11:30AM – 3:00PM

$35 per person.*
Reservations recommended.
 
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For delivery or curbside pickup, order here.

*Does not include tax or gratuity.

dineL.A. at The Draycott