March 3-14, 202111:30am-3pm
Indulge in a special menu at The Draycott during dineL.A.’s restaurant week. Enjoy their curated three-course lunch, featuring everything from French Onion Soup and Roasted Beetroot Salad to Grilled Branzino and a grass-fed Ribeye Medallion with frites.
Outdoor patio dining and carry-out options are available.
Wednesday – Friday
11:30AM – 3:00PM
$35 per person.*
For delivery or curbside pickup, order here.
*Does not include tax or gratuity.