March 25-December 31, 2019
Let’s do lunch this spring! Enjoy an all-new prix-fixe option, offered in two or three courses, for a relaxing daytime dining experience at the chic and airy eatery. Dishes focus on locally sourced ingredients, while a fresh selection of seasonal cocktails complements it all.
Starter: English Pea Dip, Tomato Bisque or Market Greens Salad
Main: The Draycott Chop, Seared Salmon or Grilled Chicken Paillard
Dessert: Sticky Toffee Pudding or McConnell’s Ice Cream
Spring Royale: Uncle Val’s Gin, Fresh Raspberries, St. Germaine, and Prosecco
Paloma de la Rosa: Grapefruit and Rose-Infused Tequila, Pamplemousse, and Grapefruit Soda
New Fashioned: Plymouth Gin, Lillet Blanc stirred with Aperol, Orange and Peychard Bitters, and Lemon Accent
Two-Course Menu: $29 per person
Three-Course Menu: $34 per person
To reserve a table, please visit TheDraycott.com or call 310.573.8938.