March 21-December 31, 2019
Sample a delectable assortment of elevated Japanese and sushi-bar offerings with a new four-course menu option at Blue Ribbon Sushi. Changing weekly, the inventive lineup of dishes showcases only the freshest of fare from land and sea, along with a dessert for a palate-pleasing finish.
First Course: Cilantro Coconut Crudo
Second Course: Scallop and Shrimp Flatbread
Third Course: Chicken Roulade
Fourth Course: Earl Grey Cheesecake with Chocolate Chips
Cost: $60 per person
Optional Beverage Pairing: $30
To reserve a table, please visit BlueRibbonRestaurants.com or call 310.907.9899.