September 14-November 15, 202011:30am-2:30pm
Your menu favorites at The Draycott can now be enjoyed during weekday lunches on the outdoor terrace and parkside tables.
Dive into the culinary classics and craft cocktails, from English Pea Dip with warm sourdough to Fish & Chips. Taste a few new additions as well, including starters like Frog Hollow Farms Peaches with local burrata and pistachio pesto, plus mains like Crispy Eggplant Milanese topped with whipped ricotta and rustic tomato.
The Draycott’s full lunch menu will also be available for curbside pickup during the week.
Weekdays, 11:30AM – 2:30PM