McConnell’s Fine Ice Creams makes its ice creams from scratch, using Central Coast grass-grazed milk & cream, and the finest local, sustainable and organic ingredients from partner farms and purveyors the company has worked with for decades.
And nothing else. No preservatives, no stabilizers and no additives. The result? Pure flavor, smoothly consistent texture, incredible creaminess, and a sweet, 70-year legacy of churning out the world’s finest ice creams.