McConnell’s Fine Ice Creams makes its ice creams from scratch using Central Coast grass-grazed milk and cream, along with the finest local, sustainable and organic ingredients from partner farms and purveyors the company has worked with for decades.
And nothing else. No preservatives, no stabilizers and no additives. The result? Pure flavor, smooth, consistent texture, incredible creaminess and a sweet, 70-year legacy of churning out the world’s finest ice creams.