Spacca Tutto

Spacca Tutto is an Italian American steakhouse from world-renowned chef and proud Angeleno Nancy Silverton. Drawing from Nancy’s critically acclaimed restaurant Chi Spacca and classic American chophouse traditions, the menu features a steak program with a broad selection of cuts, breeds and ages, alongside seasonal salads, vegetables, seafood and Chi Spacca favorites such as Focaccia di Recco and Chicken Pot Pie.

Guests can enjoy the full menu at the bar or in the dining room, with a selection of small bites available at the bar. The beverage program offers a wide-ranging selection of wines, martinis, aperitivo and spirit-free cocktails.