Spacca Tutto – Now Open

Spacca Tutto is a modern Italian steakhouse from world-renowned chef and proud Angeleno Nancy Silverton. It pairs classic American steakhouse heritage with Nancy’s signature Californian-Italian seasonality and philosophy. Drawing inspiration from its critically acclaimed sister restaurant chi SPACCA, which celebrates seasonal wood–fire cooking and Italian butchery, Spacca Tutto’s menu features a diverse selection of steaks, as well as elevated takes of steakhouse classics alongside some chi SPACCA favorites, such as the Focaccia di Recco.

At the heart of Spacca Tutto is a lively bar serving a mix of classic cocktails centered around martinis and negronis, along with a bountiful selection of Italian and California wines. Spacca Tutto is open for lunch and dinner, and offers indoor and outdoor covered patio dining.